Data for Market Guide in 2004
Marine Produce
(Three Wholesale Markets: Tukiji, Ota and Adachi)Total Auction days: 279
| Volume handled (Unit: ton) |
Amount handled (Unit: 1,000yen) |
|
| Total | 675,976 | 549,461,324 |
| Fresh Fish | 182,533 | 155,767,136 |
| Horse mackerel | 19,062 | 9,166,603 |
| Dried cuttlefish | 12,581 | 5,560,233 |
| Mackerel pike | 15,490 | 5,766,903 |
| Bonito | 11,629 | 6,815,197 |
| Live Fish | 15,987 | 20,215,665 |
| Shellfish | 47,885 | 41,648,094 |
| Frozen Fish | 173,942 | 159,208,023 |
| Tuna | 55,057 | 70,030,468 |
| Salmon and trout | 35,703 | 17,077,638 |
| Shrimp | 17,184 | 22,233,373 |
| Fresh-water fish | 2,384 | 2,911,503 |
| Seaweed | 10,062 | 4,124,870 |
| Processed products | 243,184 | 165,586,034 |
| Fried products | 15,116 | 5,824,306 |
| Salted products | 15,011 | 9,484,119 |
| Dried mackerel | 9,977 | 5,132,472 |
Handled Amounts of Main Imported Marine Produce and Ratios
| Volume handed (Unit: ton) |
Ratio (Unit: %) |
|
| 21 imported products amount and ratio | 22,569 | 3.3 |
| Fish | － | － |
| Salmon and trout | 3,452 | 59.4 |
| Big-eyed tuna | 2,023 | 59.8 |
| Tuna | 2,567 | 53.0 |
| Sea urchin | 777 | 44.3 |
| Southern bluefin tuna | 790 | 99.7 |
| Reddish sea bream | 69 | 0.8 |
| Spotted shad | 106 | 7.8 |
| Flatfish | 165 | 24.6 |
| Lobster | 169 | 60.8 |
| Horse mackerel | 27 | 11.6 |
| Prawn | 46 | 39.0 |
| Spanish mackerel | 35 | 2.8 |
| Frozen Fish | － | － |
| Shrimp | 12,071 | 70.9 |
| Cuttlefish | 98 | 2.7 |
| Lobster | 155 | 99.4 |
Vegetables and Fruits
(Nine Wholesale Markets: Tukiji, Ota, Toshima, Yodobashi, Itabashi, Setagaya, Kita-adach, Tama New Town Kasai) Total Auction days: 278
| Volume handled (Unit: ton) |
Amount handled (Unit: 1,000yen) |
|
| Total | 2,196,310 | 538,864,270 |
| Vegetables | 1,569,881 | 348,612,690 |
| Cabbages | 174,178 | 15,842,679 |
| Japanese radishes | 133,708 | 12,452,194 |
| Onions | 131,679 | 11,972,312 |
| Chinese cabbages | 109,889 | 7,849,793 |
| White potatoes | 88,546 | 11,282,468 |
| Carrots | 90,847 | 10,350,620 |
| Fruits | 562,375 | 172,539,780 |
| Tangerines | 128,966 | 29,586,538 |
| Bananas | 65,278 | 7,330,734 |
| Apples | 63,021 | 17,664,811 |
| Water melons | 49,208 | 8,819,898 |
| Melons | 31,892 | 14,515,499 |
| Pickled products | 18,498 | 8,215,030 |
| Black Eggs | 18,050 | 3,696,285 |
| Others | 27,506 | 5,800,485 |
Handled Amounts of Main Imported Vegetables and Fruits and Ratios
| Volume handed (Unit: ton) |
Ratio (Unit: %) |
|
| Imported amounts and ratio of main vegetables | 75,054 | 4.8 |
| Pumpkins | 16,947 | 44.2 |
| Onions | 10,121 | 7.7 |
| Broccoli | 5,797 | 30.2 |
| Shiitake Mushroom | 4,370 | 41.7 |
| Field peas | 3,906 | 73.8 |
| Green ginger | 3,817 | 52.1 |
| Garlic | 4,376 | 66.9 |
| Asparagus | 2,398 | 36.9 |
| Long onions | 5,642 | 9.6 |
| Imported amounts and ratio of main Fruits | 109,350 | 19.4 |
| Bananas | 63,912 | 97.9 |
| Grape-fruit | 17,028 | 100.0 |
| Lemons | 7,119 | 91.0 |
| Pineapples | 6,016 | 99.1 |
| Valencia oranges | 3,871 | 99.8 |
Meat(Meat Market) Total Auction days: 249
| Volume handed (Unit: ton) |
Amount handled (Unit: 1,000yen) |
|
| Total | 92,684 | 108,144,094 |
| Beef | 64,509 | 95,815,855 |
| Pork | 28,131 | 12,318,190 |
| Others | 44 | 10,049 |
Handled Amounts of Main Imported Meat and Ratios
| Volume handed (Unit: ton) |
Ratio (Unit: %) |
|
| Beef parts | 530 | 0.8 |
| Pork parts | 5,309 | 18.9 |
Flowers and Plants
(Five Wholesale Markets:Ota, Itabashi, Kita-Adachi,Kasai and Setagaya)
Total Auction days: 261～310
| Volume handed | Amount handled (Unit: 1,000yen) |
|
| Total | - | 95,916,990 |
| Cut flowers | 1,022,284(Unit:1,000pieses) | 60,981,296 |
| Cut leaves | 83,346(Unit:1,000pieses) | 2,370,209 |
| Potted plants | 53,290(Unit:1,000pots) | 22,324,972 |
| Cut branches | 30,918(Unit:1,000pieses) | 4,659,609 |
| Others | 4,593(Unit:1,000pieses) | 5,580,90 |
Hndled Amounts of Main Imported Flowers and Plants and Ratios
| Volume handed | Ratio (Unit: %) |
|
| Cut flowers | 90,912 | 8.9 |
| Cut leaves | 36,578 | 43.9 |
| Cut branches | 4,531 | 14.7 |
